This 10” Pandan Ondeh-Ondeh Cake is layered with fragrant & moist pandan chiffon sponge and filled with sautéed grated coconut, Swiss meringue buttercream & caramelized Gula Melaka sauce.
Storage: Keep refrigerated at temperature between 3-5C in the cake box. Best consumed within 3-4 days from delivery/ pickup.
Tip: Keep at room temperature for 30mins before enjoying to taste the caramelised gula melaka (palm sugar).
This product contains dairy
