Pandan Layer Cake or Pandan Custard Layer Cake is most Malaysian childhood cake. It made of layers of moist sponge with mung bean jelly custard.
We also added grated coconut to this 6” traditional layer cake to add to the flavour. Pandan and Coconut are always the perfect match
Storage: Keep refrigerated between 3-5C in The cake box. Best consumed within 2-3 days from delivery/ pick up. This cake is best to serve chilled.
This product may contains dairy
Please note our Pandan Layer Cake might have a touch of bitterness after taste because we only use fresh pandan juice extracted from fresh pandan leaves.
